Experience a diverse selection of flavors and health benefits with this unique tea collection. From fruity delights to robust classics and herbal infusions, this collection offers a perfect tea for every mood and moment.
Why Choose This Assorted Tea Collection?
This curated collection offers a diverse range of flavors and benefits:
- Mango Ice Tea: Tropical and refreshing
- Assam Black Tea: Energizing and bold
- Paan Rose Green Tea: Floral and herbal, perfect for digestion
- Lemongrass Ginger Green Tea: Zesty and warming, ideal for detox
- Hibiscus Green Tea: Fruity and tart, promoting heart health
Whether you’re in the mood for iced tea, classic black tea, or herbal infusions, this assortment covers all your tea needs.
Mango Ice Tea
About the Tea and Benefits
Mango Ice Tea is a fruity black tea blend that delivers a burst of tropical flavors. Rich in antioxidants and mildly caffeinated, it helps boost energy and improves focus.
Origin of the Tea
The tea base is a CTC blend from the Assam region, enhanced with natural mango flavors to evoke a refreshing tropical experience.
Ingredients
- Assam CTC Black Tea
- Mango flavoring
Taste Notes
Bold, malty tea with a sweet, fruity mango finish. Ideal as a refreshing iced tea.
Storage Instructions
Store in a cool, dry place away from sunlight. Keep in an airtight container.
How to Brew?
- Water Temperature: Boil water to 95°C (203°F).
- Tea Quantity: Use 1 teaspoon per cup.
- Steeping Time: Brew for 3-5 minutes.
- Add sugar to taste and chill with ice cubes.
Why Drink This Tea?
- Energizes and refreshes
- Perfect for hot days or post-meal cooling
- Offers fruity tropical vibes
Assam Black Tea
About the Tea and Benefits
This bold, full-bodied tea is rich in caffeine and antioxidants. It improves focus, boosts energy, and supports heart health.
Origin of the Tea
Grown in the Assam region of India, known for producing robust and malty black teas.
Ingredients
- 100% Assam Black Tea
Taste Notes
Strong, brisk, and malty with a hint of natural sweetness.
Storage Instructions
Keep in an airtight container in a cool, dry place.
How to Brew?
- Water Temperature: Boil water to 95°C (203°F).
- Tea Quantity: Use 1 teaspoon per cup.
- Steeping Time: Brew for 4-5 minutes.
- Add milk and sugar if desired.
Why Drink This Tea?
- Energizes and improves concentration
- Supports cardiovascular health
- Ideal for morning routines
Paan Rose Green Tea
About the Tea and Benefits
A unique blend combining betel leaf (paan) and rose petals with green tea, promoting digestion, detoxification, and relaxation.
Origin of the Tea
Inspired by the Indian tradition of paan, with green tea from Darjeeling.
Ingredients
- Green Tea
- Rose Petals
- Betel Leaves
Taste Notes
Floral, earthy, and slightly sweet with a refreshing herbal finish.
Storage Instructions
Store in a cool, dry place in an airtight container.
How to Brew?
- Water Temperature: Heat water to 80-85°C (176-185°F).
- Tea Quantity: Use 1 teaspoon per cup.
- Steeping Time: Brew for 2-3 minutes.
Why Drink This Tea?
- Aids digestion and detoxification
- Promotes relaxation and stress relief
- Perfect for post-meal indulgence
Lemongrass Ginger Green Tea
About the Tea and Benefits
This zesty blend of lemongrass and ginger with green tea aids digestion, boosts metabolism, and supports immunity.
Origin of the Tea
The green tea base comes from Darjeeling, with herbs sourced from Indian farms.
Ingredients
- Green Tea
- Dried Lemongrass
- Dried Ginger
Taste Notes
Citrusy, with a warming spicy kick and a smooth, grassy undertone.
Storage Instructions
Keep in an airtight container in a cool, dry place.
How to Brew?
- Water Temperature: Heat water to 80-85°C (176-185°F).
- Tea Quantity: Use 1 teaspoon per cup.
- Steeping Time: Brew for 2-3 minutes.
Why Drink This Tea?
- Boosts metabolism and aids digestion
- Relieves nausea and cold symptoms
- Refreshing and detoxifying
Hibiscus Green Tea
About the Tea and Benefits
Hibiscus Green Tea is packed with antioxidants, promotes weight loss, and supports heart health by lowering blood pressure.
Origin of the Tea
The green tea leaves are sourced from Darjeeling, blended with dried hibiscus flowers grown in tropical regions.
Ingredients
- Green Tea
- Dried Hibiscus Flowers
Taste Notes
Tart, fruity, and slightly floral, with a vibrant ruby color.
Storage Instructions
Store in an airtight container in a cool, dry place.
How to Brew?
- Water Temperature: Heat water to 80-85°C (176-185°F).
- Tea Quantity: Use 1 teaspoon per cup.
- Steeping Time: Brew for 2-3 minutes.
Why Drink This Tea?
- Supports heart health and weight management
- Rich in antioxidants
- A refreshing option for iced tea
