Truly Artisanal – A Visual Delight to Enjoy as a Centrepiece
Blooming Tea, also known as flowering tea, is a beautiful fusion of craftsmanship and flavor. Hand-tied bundles of high-quality tea leaves and flowers bloom gracefully when steeped, creating an enchanting visual experience. This tea serves not just as a beverage but also as an elegant centerpiece that enhances gatherings or quiet moments with a sense of artistry and calm.
Origin of the Tea
Blooming Tea traces its roots to China, where it is believed to have originated during the Song Dynasty. The tradition of hand-tied teas evolved as both a form of art and a luxurious gift. Initially created for royalty, Blooming Tea combines China’s heritage of tea craftsmanship with botanical artistry. Today, it is cherished worldwide for the perfect harmony of tradition, flavor, and visual splendor.
Ingredients
- Green Tea / White Tea Leaves: Carefully selected leaves that serve as the base for the bloom, offering a delicate, fresh flavor.
- Edible Flowers: Such as jasmine, marigold, hibiscus, or globe amaranth, chosen for their vibrant appearance and subtle fragrance.
- Optional Flavor Infusions: Some blooms may include herbal or fruity notes like peach, rose, or lavender.
Taste Notes
Blooming Tea offers a mild, soothing profile, with floral undertones and a light sweetness. The tea’s character depends on the bloom—green or white tea bases provide fresh, grassy notes, while flowers like jasmine add a hint of fragrance. The infusion is delicate, smooth, and refreshing, perfect for slow sipping and savoring.
Storage Instructions
- Store the tea in an airtight container to maintain freshness.
- Keep in a cool, dark place, away from moisture and direct sunlight.
- Blooming Tea is best consumed within 6-12 months to preserve the delicate flavors.
How to Brew?
To fully enjoy both the flavor and beauty of Blooming Tea, follow these steps:
- Water Temperature: Boil water and allow it to cool slightly to 85-90°C (185-194°F).
- Brewing Vessel: Use a clear glass teapot or cup to enjoy the blooming process visually.
- Steeping Time: Drop one bloom into the hot water and watch it slowly unfurl over 5-10 minutes.
- Multiple Infusions: You can re-steep the bloom 2-3 times to enjoy the evolving flavors.
- Enjoy: Sip slowly and enjoy the beauty of the blooming flower as it enhances the tea-drinking experience.
Why Drink This Tea
Blooming Tea offers more than just a refreshing cup—it’s an experience for the senses:
- Rich in Antioxidants: Helps reduce oxidative stress and promote overall wellness.
- Promotes Relaxation: The slow blooming process and floral notes create a calming atmosphere.
- Digestive Benefits: Green and white tea can aid digestion and boost metabolism.
- Perfect for Special Occasions: Its visual appeal makes it a unique centerpiece for gatherings or thoughtful gifting.
- Mindful Moments: Watching the bloom unfurl offers a tranquil, meditative experience that soothes the soul.
