This special tea blend is named in honor of Mrs. Swati Pandey, an IPoS officer who grew up in the lush forests of Dandakaranya in Odisha under the shade of the fragrant Mohua and inspired me, Nivedita, to curate and create this unique tea. As my debut creation as a tea sommelier, Mahua Tea is a celebration of heritage and nature. Featuring the native mahua flowers, complemented by rose petals, hibiscus petals, and oolong tea, this blend offers a distinctive and immersive tea experience. A labor of love and the debut creation of a tea sommelier, Mahua Tea celebrates the region’s biodiversity with mahua flowers, a native forest treasure, blended with rose petals, hibiscus petals, and oolong tea.This artisanal blend offers a delicate dance of floral notes with the complexity of oolong, creating an immersive sensory experience.
Mahua flowers are known for their antioxidant, immune-boosting, and mood-enhancing properties. Hibiscus supports heart health and detoxification, while rose petals calm the mind and aid digestion. Oolong tea, a semi-fermented tea, offers the richness of black tea with the freshness of green tea, helping boost metabolism and mental alertness. Together, these ingredients create a tea that nurtures the body and uplifts the soul.
Origin of the Tea
The mahua flowers in this blend are foraged from the heart of the forests of Madhya Pradesh, where they bloom with rich cultural and ecological significance. The oolong tea is sourced from the misty hills of Darjeeling, known for its superior tea craftsmanship. The delicate rose petals and hibiscus flowers enhance the blend with a floral flair, creating a beverage rooted in tradition, nature, and elegance.
Ingredients
- Mahua Flowers
- Rose Petals
- Hibiscus Petals
- Oolong Tea
Taste Notes
Mahua Tea delivers a floral and fruity bouquet on the nose, with delicate sweetness from the mahua flowers balanced by the tartness of hibiscus. The rose petals add a soothing fragrance, while the oolong tea imparts a smooth, mellow earthiness with hints of toasted nuts and honey. The finish is refreshing, with a lingering floral note.
Mahua Tea opens with floral aromas and a mild sweetness from the mahua flowers, followed by the tart, fruity notes of hibiscus. Rose petals lend a soft, floral elegance, while the oolong tea adds a smooth, earthy undertone with hints of toasted nuts and honey. The result is a complex, well-rounded tea with a refreshing finish.
Storage Instructions
- Store in an airtight container to preserve the delicate floral notes.
- Keep in a cool, dry place, away from direct sunlight and moisture.
- Best consumed within 8-10 months for maximum freshness.
How to Brew?
- Water Temperature: Heat water to 85-90°C (185-194°F).
- Tea Quantity: Use 1 teaspoon of tea per cup (2-3 grams).
- Steeping Time: Brew for 3-4 minutes to allow the floral and oolong notes to infuse perfectly.
- Optional Add-ons: Enjoy as is, or enhance with a drizzle of honey.
Why Drink This Tea
- Boosts Immunity and Metabolism: Oolong tea and mahua flowers help fight fatigue and improve energy.
- Calms and Soothes: Rose petals promote relaxation and stress relief.
- Heart-Healthy: Hibiscus supports cardiovascular health and aids detoxification.
- A Tribute to Nature: Savor the essence of Madhya Pradesh’s forests in every sip.
- A Story in Every Cup: Celebrate the journey of a tea sommelier’s debut creation, inspired by the perseverance and dedication of Swati Pandey.
- Sip Mahua Tea to savor the flavors of tradition, nature, and craftsmanship, crafted with heart and soul by Nivedita. Each cup tells a story of forests, flowers, and friendships, making it a truly meaningful tea experience.
